We are proud to introduce this series here at the league. In our very own kitchen, you can learn first hand some amazing skills and techniques for some special culinary arts.
Fermentation | January 12, 2022 1PM-4PM
Breads and Spreads | February 21, 2022, 9AM-1PM
In our second workshop of culinary arts series, Melodee brings you recipes of breads and spreads. From quick breads to yeast breads and many others to the lucious, tasteful ingredients of different spreads, the perfect accompaniment of all things bread.
Desserts:Baklava & Panna Cotta | March 14, 2022 9AM-Noon
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts and sweented with syrup or honey. It was one of the most popular sweet pastries of the Ottoman cuisine.
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries.
Gluten-Free Baking | April 13, 2022 1PM-4PM
We have learned so many new things about nutrition in the last several decades. Many people have become aware of a gluten intolerance, either a mild sensitivity or actual celiac disease. Even our restaurants are taking notice and there are more and more gluten-free options when we go out, but it can be tricky to maneuver in the kitchen with gluten-free ingredients.
A gluten-free diet excludes any foods that contain gluen, which is a protein found in wheat and several other grains. It means eating only whole foods that don't contain gluten, such as fruits, vegetables, meat and eggs, as well as processed GF foods like GF bread and pasta.